Chocolate Bark With Goji Berries, Pumpkin Seeds, and Coconut

Find Your Perfect ONLINE JOB


1 lb of good quality dark chocolate

1⁄2 cup goji berry

1⁄2 cup pumpkin seeds

1⁄2 unsweetened flaked coconut

1⁄2 cup flaked sea salt


Chop chocolate. Place in a bowl over simmering water. DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate.

While chocolate is melting prepare a sheet pan with parchment paper.

When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted. Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick.

Place in the refrigerator for at least 15 minutes to set. Feel free to add any toppings that you want. We just liked this combination! You can also make this with milk chocolate or white chocolate or even a mix/swirl (look for our white chocolate bark coming soon). We like the flavonoids and the health benefits of dark chocolate.

Learn MORE / Get RECIPE at @Theprettyfeed via

To help with slow website load, we have put all photos for this article here: View photo gallery.